Soft Boiled V'eggs

Ingredients

Egg white (outer layer)

• 1 teaspoon agar agar powder
  
• 1/8 teaspoon kala namak (black) salt
• 1 cup plant-based milk, preferably nut-based (237 ml)

Egg yolk (filling)

• 1 cup water (237 ml)
• 1/4 teaspoon turmeric (curcuma)
• 3/4 teaspoon kala namak (black salt)
• 2 teaspoons nutritional yeast
• 2 tablespoons vegetable oil
• 1 tablespoon + 1 teaspoon cornstarch

Garlic bread

• 4 slices of bread
• 100 gr plant based butter
• 1 tablespoon garlic butter mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon lemon juice
• 1/8 teaspoon dry parsley
• 1/8 teaspoon chives (bieslook)
• 1/8 teaspoon dill
• pepper
• salt
• 2 tablespoons lukewarm water

INSTRUCTIONS

Egg White

• Heat up 237 ml of plant milk in a saucepan until boiling.
• Add 1 teaspoon agar agar and 1/8 teaspoon kala namak while stirring.
• Keep stirring the mixture for 2-3 minutes.
• Place the mixture in egg-shaped molds.
• Put in fridge for 30 minutes.

Egg Yolk

• Mix 1 tablespoon + 1 teaspoon cornstarch with 237 ml water (1 cup).
• Mix in 2 teaspoons of nutritional yeast, 2 tablespoons of oil, 1/4 teaspoon turmeric and 3/4 teaspoon kala namak.
• Heat up the mixture in a saucepan for 3-5 minutes on a medium heat.
• During this process keep stirring until it thickens.

Garlic bread

• Cut 4 slices of bread in long slices.
• Mix the seasonings for the garlic butter together with a bit of water.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon lemon juice
• 1/8 teaspoon dry parsley
• 1/8 teaspoon chives (bieslook)
• 1/8 teaspoon dill
• pepper
• salt
• 2 tablespoons lukewarm water

• Let the seasoning rest for 5 minutes.
• Melt 100 gr butter in a heated pan and add the herb mixture.
• Now you can add the bread slices unto the pan and bake until toasty.

Serve with love

• Decorate a cute little plate for a loved one or treat yourself and enjoy! 💚