V'urkey Sandwich Seitan

Need something to put on your sandwich? Tired of the same old supermarket stuff? 🌱
Still want a lot of protein on your sandwich? 💪

We got you! ✌️

This recipe is for 5 people and takes 1u20 prep time and 1 nights rest.
You will need an oven hot enough to summon this seitanic deliciousness. 😈

Ingredients

+ 128 gr VWG (Vital Wheat Gluten)

+ 118-177 ml water

+ 50 gr noosh (nutritional yeast)

+ 1 tablespoon no-chicken bouillon

+ 2 tablespoons chicken seasoning

+ 2 tablespoons maizena

+ 2 tablespoons vegetable oil

+ 2 teaspoons onion powder

+ 2 teaspoons garlic powder

+ 1/2 teaspoon sage

+ 1 teaspoon rosemary

+ optional: 1 teaspoon mosterd, 2 teaspoons liquid smoke

Take it out the food processor when it starts to form a dough, kneed the dough a little more with your hands for a minute or two

Take a piece of tin foil that's big enough to wrap your "brisket", cover it with a bit of oil
Make your coating of choosing and coat the whole brisket with it
This can be a mixture of any seasonings and water, lime or vegetable oil
for example: chilli-lime / bami-oil / garam massala-oil
mix it up!
Wrap the brisket inside the tinfoil
Put it in the oven for 30 minutes on 180'C
Then open the tin foil and put it in for another 30 minutes
Let the brisket cool down, close up the tin foil and let it rest in the fridge for a night

The next day you can open it up and cut the brisket into slices
You can store your brisket for max 10 days in a closed container
PRO TIP: If the brisket is too bread-like (meaning it has air-holes inside), put your oven at a lower temperature next time!