Mushroom Pita

Ingredients

Mushroom Pita

• 800gr white mushrooms (champignons)
• 150gr oyster mushroom (oesterzwam)
• 3,5 teaspoons cinnamon (kaneel)
• 1 teaspoon + 1/4 teaspoon nutmeg (muskaatnoot)
• 1/8 teaspoon cloves (kruidnagel)
• 1/8 teaspoon ginger (gember)
• 1/8 teaspoon fennel (venkel)
• 3 teaspoons cumin (komijn)
• 4 teaspoons paprika powder
• 1 teaspoon kurkuma
• 1 teaspoon pepper
• 4 cloves of garlic
• 6 tablespoons (olive) oil
• 6 tablespoons agave syrup
• 4 tablespoons lemon juice
• 2 tablespoons soy sauce

Sides

• 1/4 red cabbage
• 1/4 white cabbage
• 2 carrots
• 1 lettuce
• 2 red onions
• pita bread

Sauces

• veganaise
• For garlic sauce add: 

+  Garlic cloves

+  Curry

+  Parsley

+  Pepper

• For curry sauce add: 

+  Curry

+  Cumeric (Kurkuma)

+  Pepper

+  Parsley

+  Ginger

+  Garlic

• For a hot sriracha sauce add: 

+ Sriracha

INSTRUCTIONS

Mushroom Prep

• Pull apart the oyster mushrooms (use the structure they have to make it resemble non-vegan pita)
• Cut the white mushrooms in long strips
• Put them in a bowl together with the marinade ingredients: 

+ 3,5 teaspoons cinnamon (kaneel)

+ 1 teaspoon + 1/4 teaspoon nutmeg (muskaatnoot)

+ 1/8 teaspoon cloves (kruidnagel)

+ 1/8 teaspoon ginger (gember)

+ 1/8 teaspoon fennel (venkel)

+ 3 teaspoons cumin (komijn)

+ 4 teaspoons paprika powder

+ 1 teaspoon kurkuma

+ 1 teaspoon pepper

+ 4 cloves of garlic

+ 6 tablespoons (olive) oil

+ 6 tablespoons agave syrup

+ 4 tablespoons lemon juice

+ 2 tablespoons soy sauce

• Mix together and set aside for 30 minutes to soak in all of the flavours

Pita filling prep

• Grate the 1/4 red and 1/4 white cabbage (or cut into thin strips)
• Wash and cut the lettuce into thin strips
• Peel the two carrots and use the peeler to cut the carrots into thin slices
• Clean the two red onions, cut them in half circles
• Make a cut in each pita bread to fill up later

Sauce prep

• Add the flavours of your choice to veganaise

• For garlic sauce add: 🧄

+ Garlic cloves, curry, parsley and pepper

• For curry sauce add: 

+ Curry, cumeric, pepper, parsley, ginger and garlic

• For a 🌶️ hot sriracha sauce add: 

+ Sriracha 🔥🥵

• Taste test it, until you are satisfied with the result! 🥄

Baking the shrooms

• Heat up your pan
• Add a little bit of oil
• Bake the shrooms on a medium heat
  --> the mushrooms will lose a lot of moisture during this step, just keep stirring and baking until it's gone 😃

Serve with love

• Heat up the pita bread in the toaster of oven
• Fill up your pita and enjoy! 💚